12 Grain Base is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads.
12 Grain Base is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads.
Best 6 Cereal 50% Base is a base for producing grain breads that have exceptional volume and dark-colored crumb. This base contains no white flour and is 100% whole grain.
Choice 6 Grain 50% Base is made from the special blending of oats, wheat, corn, barley, millet and rye. This long-time favorite has an exceptional crunchy texture from the added flax and sesame seeds.
Golden Wheat 40% Base is an easy-to-use concentrate designed for retail or industrial bakeries.
Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads.
NY Pumpernickel 50% Base is a special blend of ingredients that yields rich, dark, moist pumpernickel breads.
Make authentic French Baguettes or rolls with a thin, crispy and a moist , chewy crumb.
Premium Euro-Brioche Base is a dry blend of specialty ingredients for simplifying production of traditional brioche. Use at 50% based on suggested label recipe.
Premium Euro-Brioche Base is a dry blend of specialty ingredients for simplifying production of traditional brioche. Use at 50% based on suggested label recipe.
Super Bagel 5% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life.