Ny Pumpernickel 50% Base

  • 50 LB
  • 61048.01

NY Pumpernickel 50% Base is a special blend of ingredients that yields rich, dark, moist pumpernickel breads.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Pumpernickel Base 5 lbs. 50%
Bread Flour 5 lbs. 50%
Yeast Compressed 4 oz. 2.5%
Water 65°F (+/-) 5 lbs. 4 oz. 52.5%
Shortening (optional) 2 oz. 1.25%
INSTRUCTIONS
Small Batch
  1. Spiral mixer: Mix all ingredients for 2 minutes in slow speed, then 6-8 minutes in fast speed.
  2. 4-speed mixer: Alternatively, mix for 8 minutes in 2nd speed, then 6-8 minutes in fast speed. Times may vary by mixer.
  3. Dough temperature: 78°-80°F.
  4. Dough rest: 10-15 minutes.
  5. Scale: 18 oz. for a 1 lb. loaf.
  6. Make-up: Form oblong.
  7. Proof: 35-45 minutes.
  8. Bake with steam: 400°F for 40-45 minutes.