Natural Sour Concentrate is a blend of natural sours and acids with a strong, well-rounded flavor.
Natural Sour Concentrate is a blend of natural sours and acids with a strong, well-rounded flavor.
Heidelberg Rye “Rogelli” is a blend of specialty flours, malts and naturally fermented rye sours which yields an authentic taste of Bavaria.
A mildly acidic dried rye culture for adding subtle aroma and flavor in all breads made with the direct method.
Multi Grain Sour is a blend of natural sours and acids with a strong, well-rounded flavor.