Golden Wheat 40% Base is an easy-to-use concentrate designed for retail or industrial bakeries.
Golden Wheat 40% Base is an easy-to-use concentrate designed for retail or industrial bakeries.
Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads.
Good Nature Country Bread is a great for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside.
Natural Sour Concentrate is a blend of natural sours and acids with a strong, well-rounded flavor.
Grain Variety Blend is a multipurpose grain topping and an easy-to-use addition in bread formulas.
Heidelberg Rye “Rogelli” is a blend of specialty flours, malts and naturally fermented rye sours which yields an authentic taste of Bavaria.
Irish Soda Bread and Scone Mix is a traditional-style mix leavened with baking soda and made moist with wholesome goodness of buttermilk.
Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crisp curst.
A mildly acidic dried rye culture for adding subtle aroma and flavor in all breads made with the direct method.
Komplet Pesto Blend is a complete mix with herbs and cheeses.
Multi Grain Sour is a blend of natural sours and acids with a strong, well-rounded flavor.
NY Pumpernickel 50% Base is a special blend of ingredients that yields rich, dark, moist pumpernickel breads.