Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads.
Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads.
Good Nature Country Bread is a great for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside.
Natural Sour Concentrate is a blend of natural sours and acids with a strong, well-rounded flavor.
Grain Variety Blend is a multipurpose grain topping and an easy-to-use addition in bread formulas.
Heidelberg Rye “Rogelli” is a blend of specialty flours, malts and naturally fermented rye sours which yields an authentic taste of Bavaria.
Irish Soda Bread and Scone Mix is a traditional-style mix leavened with baking soda and made moist with wholesome goodness of buttermilk.
Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crisp curst.
A mildly acidic dried rye culture for adding subtle aroma and flavor in all breads made with the direct method.
Komplet Pesto Blend is a complete mix with herbs and cheeses.
Multi Grain Sour is a blend of natural sours and acids with a strong, well-rounded flavor.
NY Pumpernickel 50% Base is a special blend of ingredients that yields rich, dark, moist pumpernickel breads.
The reliable conditioner when dough stability and machinability are most important while also reducing processing time and increasing oven spring.