Good Nature County Bread Mix

  • 50 LB
  • 61121.01

Good Nature Country Bread is a great for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Good Nature Country Bread Mix 10 lbs. 100%
Yeast Compressed 5 oz. 3%
Water (filtered) 7 lbs. 70%
INSTRUCTIONS
Small Batch
  1. Spiral mixer: Mix all ingredients for 5 minutes in slow speed, then 5 minutes in fast speed.
  2. 4-speed mixer: Alternatively, mix for 12 minutes in 2nd speed, then 2-3 minutes in 3rd speed.
  3. Dough temperature: 78°-80°F.
  4. Rest: 1 hour.
  5. Scale: Scale to the desired weight.
  6. Make-up: Baguette: form long to the length of a sheet pan. Rolls: 4½ lbs. per press.
  7. Proof: 45-55 minutes at 99°F/80% R.H.
  8. Bake: 410°F for 25-30 minutes.