White Cake Mix

  • 50 LB
  • 62005.01

Abel and Schafer White Cake Mix is a moist, fine-grained high ratio cake mix.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
White Cake Mix 10 lbs. 100%
1st Water 2 lbs. 20%
2nd Water 2 lbs. 20%
Oil 1 lb. 10%
3rd Water 2 lbs. 20%
INSTRUCTIONS
Small Batch
  1. Combine: Combine cake mix and the first water.
  2. Mix: Mix for 1 minute in low speed, then 2 minutes in medium speed.
  3. Add: Add the second water and oil.
  4. Mix: Mix for 1 minute in low speed, scrape down, then 2 minutes in medium speed.
  5. Add: Add the third water.
  6. Mix: Mix for 1 minute in low speed, scrape down, then 2 minutes in low speed.
  7. Batter temperature: 70°F.
  8. Specific gravity: 0.83-0.87.
  9. Bake: 375°F for 25-30 minutes in an 8-inch cake pan.
  10. Note: These directions are a guide; shop conditions may require adjustments.