Wheat Bran Honey Creme Cake Mix

  • 50 LB
  • 62092.01

Wheat Bran Honey Creme Cake Mix is a rich, moist, dark and flavorful mix. Produce award-winning items easily and consistently.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Wheat Bran Honey Crème Cake Mix 10 lbs. 100%
Whole Eggs 3 lbs. 8 oz. 35%
Vegetable Oil 3 lbs. 30%
Water 65°F (+/-) 2 lbs. 4 oz. 22.5%
INSTRUCTIONS
Small Batch
  1. Measure: Measure whole eggs into the mixing bowl.
  2. Add: Add cake mix on top.
  3. Blend: Blend for 1 minute on low speed, then 3 minutes in medium speed.
  4. Add liquids: Add vegetable oil and water slowly over 2 minutes.
  5. Mix: Mix in low speed, scrape the paddle and bowl, then blend for 3 minutes in low speed.
  6. Batter temperature: 70°-72°F.
  7. Bake: 360°F for 40-60 minutes depending on size; 3 oz. muffins: 25-30 minutes.
  8. Optional variations: Fold in up to 3 oz. raisins, walnuts, or dried cranberries per pound of batter just before depositing.