Wheat and Honey Bread Mix

  • 50 LB
  • 61032.01

Wheat and Honey Bread and Roll Mix is a mixture of rolled oats, barley, wheat and sunflower seeds with just the right amount of honey.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Wheat & Honey Bread & Roll Mix 2 lbs. 100%
Yeast Compressed 1 oz. 3%
Water 65°F (+/-) 1 lb. 2.5 oz. 57.5%
Dry Fruit / Raisins (optional) 6.5 oz. 5%
INSTRUCTIONS
Extra Small Batch
  1. 4-speed mixer: Mix all ingredients for 8 minutes in 2nd speed, then 2-3 minutes in 3rd speed.
  2. Spiral mixer: Alternatively, mix for 4 minutes in slow speed, then 4 minutes in high speed.
  3. Dough temperature: 76°-78°F.
  4. Rest: Rest dough for 20 minutes.
  5. Punch: Punch dough well.
  6. Scale: Breads: 18 oz. for a 1 lb. loaf. Rolls: 4 lbs. 4 oz. per press.
  7. Make-up: Breads: form oblong and roll in oat or cereal mixture. Rolls: round and dip in oat or cereal mixture.
  8. Proof: Breads: approximately 30-40 minutes. Rolls: approximately 25-35 minutes.
  9. Cut: Cut dough before baking.
  10. Bake with steam: Breads: 400°-420°F for 35-40 minutes. Rolls: 420°F for 15-20 minutes.