Sugar Free Creme Cake Mix

  • 50 LB
  • 60152.01

Sugar Free Creme Cake Mix is a dry blend for making sugar-free muffins, loaves and snack cakes.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Sugar Free Crème Cake Mix (stage 1) 10 lbs. 100%
Whole Eggs (stage 1) 3 lbs. 8 oz. 35%
Salad Oil (stage 2) 3 lbs. 30%
Water 65°F (+/-) (stage 2) 2 lbs. 4 oz. 22.5%
INSTRUCTIONS
Small Batch
  1. Stage 1: Pour whole eggs into the bowl and add cake mix.
  2. 4-speed mixer: Blend for 1 minute in 1st speed, then cream for 3 minutes in 3rd speed.
  3. 3-speed mixer: Alternatively, blend for 1 minute in 1st speed, then cream for 3 minutes in 2nd speed.
  4. Stage 2: Incorporate oil and water for 1 minute in 1st speed, scrape down, then blend for 3 minutes in 1st speed.
  5. Batter temperature: 70°-72°F.
  6. Scale: 1 lb. loaf pan: 18 oz.; 8-inch angel food pan: 1 lb. 4 oz.
  7. Bake: 300°F for 40-45 minutes.