Quality Stollen Mix

  • 50 LB
  • 62101.01

Quality Stollen Mix is a one step mix for traditional German stollen and other holiday items.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Stollen Mix 10 lbs. 100%
Water 65°F (+/-) 2 lbs. 14 oz. 28.75%
Butter / Margarine 4 lbs. 8 oz. 45%
Dark Raisins 4 lbs.
Golden Raisins 3 lbs.
Candied Citrus Fruit 2 lbs.
Slivered Almonds 2 lbs.
Rum ½ lb.
Yeast (optional) 1 oz.
INSTRUCTIONS
Small Batch
  1. Prepare fruit: Soak dark raisins, golden raisins, candied citrus fruit, slivered almonds, and rum for at least 1 day.
  2. Mix: Using a dough hook, mix 6 lbs. of Stollen Mix with water for 10 minutes on medium speed.
  3. Add: Add the remaining 4 lbs. of Stollen Mix with butter or margarine and mix for 6 minutes at medium speed.
  4. Rest: Rest dough for 10 minutes.
  5. Add fruit: Add the pre-soaked fruit and mix until evenly distributed.
  6. Make-up: Scale 2 lb. pieces and round. Lengthen each piece with a rolling pin, roll the center so it is half as thin as the ends, fold over, press lightly, and place on a paper-lined pan.
  7. Bake: 360°-375°F for 40-45 minutes.
  8. After baking: Brush with melted butter and roll in granulated sugar. The next day, dust with non-melting decorating sugar.