Probody Bread Mix

  • 50 LB
  • 62098.01

ProBody Bread Mix is a high Protein Grain Blend and an easy-to-use recipe for multigrain breads and rolls.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
ProBody Bread Mix 10 lbs. 100%
Water 8 lbs.-8 lbs. 6 oz. 80%-83.75%
Yeast Compressed 4.5 oz. 2.8125%
INSTRUCTIONS
Small Batch
  1. Mix: Using a spiral mixer, mix all ingredients for 2 minutes on slow speed, then 6-8 minutes on high speed.
  2. Dough temperature: 82°F.
  3. Rest: Rest dough for 20-30 minutes.
  4. Scale: 20 oz. loaf.
  5. Proof: 45 minutes.
  6. Bake: 380°-400°F for 60-65 minutes.