Good Nature Chocolate Layer Cake Mix

  • 50 LB
  • 62081.01

WF Chocolate Layer Cake is an easy way to create high quality Layer Cake products with a good texture and moist crumb.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Chocolate Layer Cake 50 lbs. 100%
Whole Eggs (liquid) 20 lbs. 40%
Water (1st stage) 5 lbs. 10%
Vegetable Oil 12 lbs. 24%
Water (2nd stage) 10 lbs. 20%
INSTRUCTIONS
Batch
  1. Place: Place eggs and first-stage water in the bowl, then add Chocolate Layer Cake Mix.
  2. Mix: Using a paddle on a 3-speed planetary mixer, mix for 1 minute in 1st speed, scrape the paddle and bowl, then mix for 2 minutes in 2nd speed.
  3. Add oil: Add oil, mix for 1 minute in 1st speed, then scrape.
  4. Add water: Add second-stage water, mix for 1 minute in 1st speed, scrape, then mix for 2 more minutes in 1st speed.
  5. Batter temperature: 68°-72°F.
  6. Specific gravity: 0.95-1.00.
  7. Bake: In a conventional oven at 340°F for approximately 40-50 minutes, depending on batter weight (24-36 oz.).