Good Nature Bagel 10% Base

  • 50 LB
  • 63095.01

Natural Bagel Base 10% is a natural, easy-to-use concentrate that yields bagels with a soft texture and superior shelf life.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
High Gluten Flour 10 lbs. 100%
Good Nature Bagel 10% Base 1 lb. 10%
Yeast Compressed 1.5 oz. 0.8%-0.9%
Water 65°F (+/-) 4 lbs. 12 oz. 48%
INSTRUCTIONS
Small Batch
  1. Spiral mixer: Mix all ingredients for 3-4 minutes in low speed, then 10-12 minutes in high speed.
  2. 4-speed mixer: Alternatively, mix all ingredients for 12-14 minutes in 2nd speed.
  3. Make-up: Place on boards with corn meal.
  4. Proof: 30 minutes; refrigerate overnight.
  5. Bake: Boil or steam bake directly at 450°F for 15-17 minutes.