Golden Sponge Cake Mix

  • 50 LB
  • 62039.01

Golden Sponge Cake Mix is an easy-to-use cake with the texture of a European sponge and the moistness of an American Hi-Ratio cake.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Golden Sponge Cake Mix 10 lbs.
Vegetable Oil 1 lb. 2 oz.
Whole Eggs 3 lbs. 12 oz.
Water 65°F (+/-) (1st stage) 14 oz.
Water 65°F (+/-) (2nd stage) 1 lb. 8 oz.
INSTRUCTIONS
Golden Sponge Cake - Small Batch
  1. Initial mix: Using a paddle, mix cake mix, oil, whole eggs, and first-stage water for 1 minute in low speed, scrape down, then mix for 3 minutes in medium speed.
  2. Add: Add second-stage water.
  3. Final mix: Mix for 1 minute in low speed, scrape down, then mix for 3 minutes in medium speed.
  4. Batter temperature: 70°F.
  5. Specific gravity: 0.86-0.90.
  6. Deposit: Deposit 16 oz. batter in an 8-inch round × 2-inch high cake pan.
  7. Bake: 8-inch pan: 340°F for 23-25 minutes. 7 lb. 8 oz. sheet: 340°F for 30 minutes.