Gluten Free / Sugar Free / Dairy Free Sponge Cake Mix

  • 50 LB
  • 65063.01

Gluten Free/Sugar Free & ⓊD Free Sponge Cake produces moist, golden layers with a fine texture & subtle flavor of a gluten free sponge cake without sugar and ⓊD. Make a selection of gluten free, sugar free, and ⓊD free flavors or add nuts for additional variety.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
GF / SF Dairy Free Sponge Cake Mix 10 lbs.
Whole Eggs 3 lbs. 3 oz.
Water 2 lbs. 8 oz.
Oil 2 lbs. 5 oz.
INSTRUCTIONS
Moister Cake
  1. Mix liquids: Mix eggs, oil, and water for 1 minute in slow speed, then 4 minutes in high speed.
  2. Add mix: Add cake mix and mix on slow speed for 1 minute or until batter is smooth.
  3. Conventional oven: Bake at 360°F for approximately 25 minutes for 12 oz. batter in an 8-inch round pan.
  4. Convection/rack oven: Bake at 325°F for approximately 22 minutes.