Gluten Free Red Velvet Mix

  • 6X 5 LB
  • 65015.12

Gluten Free Red Velvet Cake is a complete mix of specialty ingredients for producing Gluten Free layer cakes for any decorative cake occasion or for any type of Gluten Free loaf cake.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Gluten Free Red Velvet Cake 5 lbs. 100%
Vegetable Oil 1 lb. 2 oz. 22.5%
Whole Eggs 1 lb. 12 oz. 35%
Water 65°F (+/-) 1 lb. 8 oz. 30%
INSTRUCTIONS
Small Batch
  1. Place: Place whole eggs into the mixing bowl, then add cake mix.
  2. Mix: Using a paddle, mix for 1 minute in low speed, scrape, then 2 minutes in medium speed.
  3. Add oil: Add oil while mixing in low speed, then mix for 1 minute in low speed and scrape.
  4. Add water: Add water while mixing in low speed, then mix for 1 minute in low speed, scrape, and mix for 2 minutes in low speed.
  5. Specific gravity: 0.92-0.97.
  6. Conventional oven: Bake at 370°F for approximately 27 minutes for 18 oz. batter in an 8-inch round pan.
  7. Convection/rack oven: Bake at 325°F for approximately 23 minutes.