Gluten Free Layer Cake Mix

  • 50 LB
  • 65019.01

Gluten Free Layer Cake is an easy way to create high quality gluten free products with a good texture and moist crumb.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Gluten Free Layer Cake 5 lbs. 100%
Vegetable Oil 1 lb. 2 oz. 22.5%
Water 65°F (+/-) 1 lb. 8 oz. 30%
Whole Eggs 1 lb. 12 oz. 35%
INSTRUCTIONS
Small Batch
  1. Place: Place whole eggs in the bowl, then add Gluten Free Layer Cake Mix.
  2. Mix: Using a paddle, mix for 1 minute in low speed, scrape, then mix for 2 minutes in medium speed.
  3. Add oil: Add oil while mixing in low speed, then mix for 1 minute in low speed and scrape.
  4. Add water: Add water while mixing in low speed, then mix for 1 minute in low speed, scrape, and mix for 2 minutes in low speed.
  5. Specific gravity: 0.92-0.97.
  6. Conventional oven: Bake at 370°F for approximately 27 minutes for 18 oz. batter in an 8-inch round pan.
  7. Convection/rack oven: Bake at 325°F for approximately 23 minutes.