Gluten Free Cake Donut Mix

  • 25 LB
  • 65010.03

Gluten Free Cake Donut Mix is a complete Gluten Free mix designed for use with depositing equipment.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Gluten Free Cake Donut Mix 25 lbs. 100%
Vegetable Oil 15 oz. 3.75%
Water 10 lbs. 15 oz. 43.75%
INSTRUCTIONS
Small Batch
  1. Place: Place oil and water into a bowl.
  2. Add: Add Gluten Free Cake Donut Mix.
  3. Mix: Using a paddle, mix for 1 minute in low speed, scrape, then mix for 2¼ minutes in medium speed.
  4. Batter temperature: 74°-76°F.
  5. Floor time: Rest for 10 minutes before depositing.
  6. Fry: Fry at 370°F for approximately 60 seconds per side, depending on deposit weight (about 2 oz.). Adjust drop-plate height as necessary.