Gluten Free Brown Bread Mix

  • 6 X 5 LB
  • 65065.12

Gluten Free Brown Bread Mix is a blend of flours and starches designed to yield a lighter, slightly sweet Gluten Free bread.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Vegetable Oil 8 oz. 10%
Gluten Free Brown Bread Mix 5 lbs. 100%
Water 4 lbs. 4 oz. 85%
Yeast Compressed (dissolve in 75°F water) 3 oz. 3.75%
INSTRUCTIONS
Small Batch
  1. Add: Add all ingredients to a bowl with a flat paddle in order. After adding water and yeast, proceed quickly.
  2. Mix: Using a 3-speed mixer, mix for 30 seconds in 1st speed, scrape, mix for 30 seconds in 3rd speed, scrape, then finish for 10 seconds in 1st speed.
  3. Dough temperature: 76°-78°F.
  4. Rest: 5 minutes.
  5. Handling: Use non-gluten-containing flour or starch to dust the bench and tools.
  6. Scale: 18 oz. for a lightly greased 4½ × 8½-inch bread pan. Avoid folding in excess dusting flour.
  7. Make-up: Round after scaling and shape as bread or rolls.
  8. Proof: Approximately 60-65 minutes, to full proof.
  9. Bake: 410°-420°F for approximately 40 minutes. Cut only when completely cool.