Gluten Free Bread and Roll Mix

  • 6 X 5 LB
  • 61023.12

Gluten Free Bread and Roll Mix is a dry blend of flours and starched designed to produce delicious, authentic tasting bread with a light crust, soft center and a uniform tender crumb. This artisan bread mix gives bakers the flexibility to produce a great variety of sandwich breads and rolls suited for the gluten free diet.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Vegetable Oil 1 lb. 20%
Gluten Free Bread & Roll Mix 5 lbs. 100%
Water 70°F (+/-) 4 lbs. 6 oz. 87.5%
Yeast Compressed (dissolve in water) 3 oz. 3.75%
INSTRUCTIONS
Small Batch
  1. Add: Add all ingredients to a bowl with a flat paddle in order. After adding water and yeast, proceed quickly.
  2. Mix (3-speed mixer): Mix for 30 seconds in 1st speed, scrape, mix for 1½ minutes in 2nd speed or until smooth without overmixing, scrape, then finish for 10 seconds in 1st speed.
  3. Dough temperature: 76°-78°F.
  4. Rest: 5 minutes.
  5. Handling: Use non-gluten-containing flour or starch to dust the bench, scale, and dough pieces.
  6. Scale: 20 oz. for a greased 4½ × 8½-inch bread pan. Avoid folding in excess dusting flour.
  7. Make-up: Form a cylinder that fits the pan and transfer quickly to the greased pan.
  8. Proof: About 60-65 minutes, to approximately 1 inch above the pan.
  9. Bake with steam: 425°F for 36 minutes.