Gluten Free Bake Mix

  • 20KG
  • 61021.02

A celiac-appropriate blend versatile enough for all types of baking applications, such as pan breads, muffins and cakes.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Gluten Free Bake Mix 2 lbs. 4 oz. 100%
Salt ½ oz. 1.4%
Sugar ½ oz. 1.4%
Buttermilk 1 lb. 44.5%
Yeast Compressed 2 oz. 5.5%
Water, Hot 7 oz. 19.5%
Ground Caraway Pinch
Egg Wash (garnish) As needed
INSTRUCTIONS
Small Bread Batch
  1. Set aside: Reserve 4 oz. (113 g) of the Gluten Free Bake Mix.
  2. Mix: Using a paddle, combine the remaining 2 lbs. of mix with all other ingredients. Mix until smooth and well incorporated, about 3 minutes in medium speed.
  3. Rest: Cover and let rest for 20-30 minutes.
  4. Divide: Sprinkle the work surface with some of the reserved bake mix and divide dough into pieces of the desired size.
  5. Shape: Shape loaves as desired with remaining mix, place in pans, and brush with vegetable oil.
  6. Optional topping: Sprinkle with caraway seeds, coarse salt, or herbs if desired.
  7. Proof: 30-40 minutes.
  8. Bake with steam: 400°F for 40 minutes.