Fiber Nugget Muffin Mix

  • 50 LB
  • 62051.01

Rich in oat bran, these muffins make no compromises in flavor, texture or versatility.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Fiber Nuggets Muffin Mix 10 lbs. 100%
Whole Eggs 3 lbs. 30%
Oil 3 lbs. 30%
Water 65°F (+/-) 4 lbs. 40%
INSTRUCTIONS
Small Batch
  1. Mix: Mix all ingredients for 6-8 minutes at medium speed.
  2. Optional variety muffins: Add a total of 3 oz. fruit or nuts per pound of batter, such as raisins, apples, apricots, dates, nuts, coconut, pineapple, or bananas.
  3. Bake: Bake at 375°-400°F for 20-25 minutes.
  4. Cholesterol-free option: Substitute egg whites for whole eggs.