A cold process pastry cream adding delicate flavor and smooth texture to any éclairs, donuts, fruit flans, Danish or other goods where a creme filling is needed. Also makes an excellent base for buttercream.
A cold process pastry cream adding delicate flavor and smooth texture to any éclairs, donuts, fruit flans, Danish or other goods where a creme filling is needed. Also makes an excellent base for buttercream.
| Name | Amount | Percentage |
|---|---|---|
| Crème Froid Patissiere | 380-400 g (13.5 oz.) | |
| Cold Water | 1 liter (1 quart) |