Creme Brulee Mix

  • 13.22 LB
  • 64004.14

Easy to use and time saving base for producing traditional all natural creme brulees. Simply add milk and cream and heat up. Refriderate, finish and serve. No mixer, no oven necessary!

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Crème Brûlée 150 g (5¼ oz.) 100%
Whole Milk 300 g (10½ oz.) 200%
Heavy Cream 500 g (17½ oz.) 333.33%
INSTRUCTIONS
Basic Recipe
  1. Heat: Place milk and cream in a saucepan and slowly heat to approximately 80°C / 176°F.
  2. Stir in: Stir in Crème Brûlée and bring to a quick boil.
  3. Pour: Pour into ramekins or molds.
  4. Refrigerate: Refrigerate for at least 1 hour.
  5. Finish: Before serving, sprinkle a small amount of granulated sugar over the surface and caramelize with a blowtorch or salamander.