Biscuit and English Scone Mix

  • 25 LB
  • 62045.03

Biscuit and English Scone Mix is a traditional-style mix, leavened by baking soda and with the wholesome goodness of buttermilk.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Biscuit & English Scone Mix 25 lbs. 100%
Buttermilk 13 lbs. 13 oz. 55.25%
INSTRUCTIONS
Biscuit
  1. Mix: Mix all ingredients using a spoon or by hand.
  2. Knead: Gently knead only enough to blend the buttermilk into the mix; do not overwork.
  3. Dust: Dust dough and work area with flour or dry mix to prevent sticking.
  4. Make-up: Carefully roll dough to ½-inch thickness.
  5. Cut: Cut 3-inch round biscuits.
  6. Place: Place on a parchment-lined baking pan with edges touching.
  7. Optional: Brush tops with liquid margarine.
  8. Standard oven: Bake at 425°-450°F for 13-14 minutes.
  9. Convection oven: Bake at 375°F for 14-15 minutes.
  10. Note: Absorption may vary with weather, storage, and crop year; adjust liquid for the desired dough consistency.