6 Grain Rolls STM Mix

  • 50 lbs.
  • 60125.01

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
6 Grain Rolls STM 10 lbs. 100%
Yeast Compressed 6 oz. 3.5%
Water 65°F (+/-) 5 lbs. 8 oz. 55%
INSTRUCTIONS
Small Batch
  1. Mix: Using a 4-speed mixer, mix all ingredients for 12 minutes in 2nd speed, then 1-2 minutes in 3rd speed.
  2. Optional sunflower seed bread: Add 12 oz. sunflower seeds per 5 lbs. flour.
  3. Dough temperature: 76°-78°F.
  4. Dough rest: 10-15 minutes.
  5. Scale: Breads: two 12 oz. balls. Rolls: 3 lbs. press for 36 pieces.
  6. Make-up: Breads: roll in muesli topping or oats and place two pieces in a strap pan. Rolls: shape as desired.
  7. Proof: 30-40 minutes.
  8. Bake with steam: Breads: 400°F for 20-22 minutes. Rolls: 380°-400°F for 35-40 minutes.