Gluten Free / Sugar Free / Dairy Free Chocolate Sponge Cake Mix

  • 50 LB
  • 65064.01

Gluten Free/Sugar Free & Dairy Free Chocolate Sponge Cake produces moist, chocolate layers with a fine texture & subtle flavor of a gluten free sponge cake without sugar and dairy. Make a selection of gluten free, sugar free, and dairy free flavors or add nuts for additional variety.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Gluten Free/Sugar Free & Dairy Free Chocolate Sponge Cake Mix 25 lbs. 100%
Whole Eggs 20 lbs. 80%
Water 65°F (+/-) 3 lbs. 12 oz. 15%
INSTRUCTIONS
Small Batch
  1. Place: Place eggs and water in a bowl, then add GF/SF Chocolate Sponge Cake Mix.
  2. Mix: Using a whip, mix for 30 seconds in low/medium speed, scrape, then mix for 6 minutes in high speed.
  3. Specific gravity: 0.45.
  4. Conventional oven: Bake at 360°F for approximately 25 minutes for 12 oz. batter in an 8-inch round pan.
  5. Convection/rack oven: Bake at 325°F for approximately 20 minutes.