Gluten Free Bread and Pizza Mix

  • 6 X 5 LB
  • 65057.12

Gluten Free Bread and Pizza is a Gluten Free easy-to-use blend for producing breads, buns, pizza and ciabatta with a soft texture and superior shelf life.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Vegetable Oil 12 oz. 15%
Gluten Free Bread & Pizza 5 lbs. 100%
Dry Yeast 1 oz. 1.25%
Water 65°F (+/-) 4 lbs. 6 oz. 87.5%
INSTRUCTIONS
Small Batch
  1. Add: Add all ingredients to a bowl with a flat paddle in order. After adding water and yeast, proceed quickly.
  2. Mix: Using a 3-speed mixer, mix for 30 seconds in 1st speed, scrape, mix for 1 minute in 2nd speed, scrape, then finish for 10 seconds in 1st speed.
  3. Dough temperature: 76°-78°F.
  4. Rest: 5 minutes.
  5. Handling: Use non-gluten-containing flour or starch to dust the bench, scale, and dough pieces.
  6. Scale: 19 oz. for a typical bread pan, or make pizza, baguettes, or rolls as desired.
  7. Proof and bake: Proof and bake as needed for the selected product.
  8. Cool: Cool completely before cutting.