Gluten Free Brownie Mix

  • 6X 5 LB
  • 65012.12

Gluten Free Brownie is a special blend of Gluten Free ingredients that yields delicious, rich and nutritious brownies.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Gluten Free Brownie Mix 3 lbs. 8 oz. 100%
Oil 11 oz. 19.6%
Water 65°F (+/-) 6 oz. 10.7%
Whole Eggs 11 oz. 19.6%
INSTRUCTIONS
Half Sheet
  1. Place: Place oil, water, then eggs into a bowl, in that order.
  2. Add: Add Gluten Free Brownie Mix to the bowl.
  3. Mix: Using a flat paddle, mix for 1 minute in low speed, then scrape.
  4. Mix: Mix for 30 seconds in medium speed, scrape, then mix for 1 minute in low speed.
  5. Scale: Scale 95 grams for the 85 gram (3 oz.) serving or 53 grams for the 45 gram (1.59 oz.) serving.
  6. Bake: Bake in a conventional oven at 330°F: about 30 minutes for 85 gram portions or about 23 minutes for 45 gram portions.