Good Nature Whole Grain Fiber Muffin Reduced Sugar Mix

  • 6 X 5 LB
  • 62262.12

Good Nature Whole Grain Fiber Muffin-Reduced Sugar is an aromatic blend of whole grains and fiber. Use Good Nature Whole Grain Fiber Muffin-Reduced Sugar to make delicious whole grain products such as muffins and cakes. Add dry fruits or raisins for variety.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
GN WG Fiber Muffin Reduced Sugar 5 lbs. 100%
Whole Egg 1 lb. 12 oz. 35%
Oil 1 lb. 12 oz. 35%
Water 65°F (+/-) 1 lb. 12 oz. 35%
INSTRUCTIONS
Small Batch
  1. Mix: Mix all ingredients for 6-8 minutes in medium speed.
  2. Optional variety muffins: Add a total of 3 oz. fruit or nuts per pound of batter, such as raisins, apples, apricots, dates, nuts, coconut, pineapple, or bananas.
  3. Bake: 375°-400°F for 20-25 minutes.
  4. Cholesterol-free option: Substitute egg whites for whole eggs.