Low Fat Oat Bran Muffin Mix

  • 50 LB
  • 62084.01

Just add water for a wholesome, oat-filled muffin with a touch of molasses, honey and cinnamon.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Low Fat Oat Bran Muffin Mix 10 lbs. 100%
Whole Egg 1 lb. 4 oz. 12.5%
Water 65°F (+/-) 5 lbs. 50%
INSTRUCTIONS
Low Fat Muffins - Small Batch
  1. Place: Place water and eggs in the mixing bowl.
  2. Add: Add muffin mix.
  3. Mix: Mix for 2 minutes in low speed, scrape down, then mix for 2 minutes in low speed.
  4. Scale: Approximately 2¼ oz. batter for a 2 oz. baked muffin.
  5. Bake: 400°F for 20-25 minutes.
  6. Note: Using the whole-egg formula, a 2 oz. baked muffin contains less than 3 grams of fat.