Good Nature Vanilla Layer Cake Mix

Good Nature Vanilla Layer Cake is an easy way to create high quality Cake products with a good texture and moist crumb. Use Good Nature Vanilla Layer Cake to produce loaf cakes, muffins, drop cakes, crumb cakes and layers. This versatile cake mix, supports fruit and other additions very well.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Good Nature Vanilla Layer Cake 30 lbs. 100%
Whole Eggs (liquid) 12 lbs. 40%
Vegetable Oil 7 lbs. 8 oz. 25%
Water 7 lbs. 8 oz. 25%
INSTRUCTIONS
Batch
  1. Place: Place eggs in the bowl, then add Good Nature Vanilla Layer Cake Mix.
  2. Mix: Using a paddle on a 3-speed planetary mixer, mix for 1 minute in 1st speed, scrape the paddle and bowl, then mix for 2 minutes in 2nd speed.
  3. Add oil: Add oil, mix for 1 minute in 1st speed, then scrape.
  4. Add water: Add water, mix for 1 minute in 1st speed, scrape, then mix for 2 more minutes in 1st speed.
  5. Batter temperature: 68°-72°F.
  6. Specific gravity: 0.95-1.00.
  7. Bake: In a conventional oven at 340°F for approximately 30-40 minutes, depending on batter weight.