Low Fat All Purpose Muffin Mix

  • 6 X 5 LB
  • 62076.12

Low Fat Muffin Mix yields delicious low fat and cholesterol-free muffins.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
A.P. Muffin Mix for Low Fat Muffins 5 lbs.
Whole Egg 1 lb. 6 oz.
Water 65°F (+/-) 2 lbs. 4 oz.
INSTRUCTIONS
Low Fat Muffins - Small Batch
  1. Place: Place water and eggs in the mixing bowl.
  2. Add: Add muffin mix.
  3. Mix: Mix for 2 minutes in low speed.
  4. Scrape: Scrape the paddle and bowl.
  5. Scale: Approximately 2¼ oz. batter for a 2 oz. baked muffin.
  6. Bake: 350°-375°F for 30-35 minutes.
  7. Note: Using the whole-egg formula precisely, a 2 oz. baked muffin contains less than 3 grams of fat.