Low Fat A.P. Muffin Mix

  • 50 LB
  • 62076.01

Low Fat Muffin Mix yields delicious low fat and cholesterol-free muffins.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
All Purpose Muffin Mix for Low Fat Muffins 10 lbs. 100%
Whole Egg 2 lbs. 12 oz. 27.5%
Water 65°F (+/-) 4 lbs. 8 oz. 45%
INSTRUCTIONS
Low Fat Muffins - Small Batch
  1. Place: Place water and eggs in the mixing bowl.
  2. Add: Add muffin mix.
  3. Mix: Mix for 2 minutes in low speed, scrape down, then mix for 3 minutes in medium speed.
  4. Scale: Approximately 2¼ oz. batter for a 2 oz. baked muffin.
  5. Bake: 350°-375°F for 30-35 minutes.
  6. Note: Using the whole-egg formula, a 2 oz. baked muffin contains less than 3 grams of fat.