Gluten Free Pao De Queijo / Cheese Bread

  • 25 LB
  • 60727.03

The Pao de Queijo Mix (Cheese Bread) is a typical Brazilian preparation. The main characteristics of this product are the crunchiness of the crust and the softness of the interior crumb and its very pleasant aromatic cheese and manioc flavor. This product is also Gluten Free.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Gluten Free Pao de Queijo / Cheese Bread 2 lbs. 8 oz. 100%
Whole Eggs 1 lb. 40%
Water 1 lb. 40%
Shredded Cheese 1 lb. 40%
INSTRUCTIONS
Basic Recipe
  1. Blend: Using a paddle, blend Pao de Queijo mix with shredded cheese at low speed for 2 minutes.
  2. Add: Add eggs and water, then mix for 5 minutes or until a smooth dough forms.
  3. Shape: Form into small balls of about 1 oz. each and place on a baking sheet, leaving space between them.
  4. Bake: Bake at 350°F for 25-30 minutes, until golden brown.