Gluten Free Multigrain Mix

  • 6 X 5 LB
  • 60506.12

A celiac-appropriate blend of gluten free ingredients designed for producing several kinds of multigrain breads and rolls, robust aromatic nutty flavor and medium dense texture.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Gluten Free Multigrain Bread Mix 5 lbs. 100%
Yeast Compressed 2.5 oz. 3%
Water 65°F (+/-) 3.5 lbs. 70%
INSTRUCTIONS
Small Batch
  1. Mix: Using a paddle, mix all ingredients in slow speed, then for 2 minutes in medium speed.
  2. Bulk ferment: 20-30 minutes.
  3. Scale: Divide into pieces of the desired size.
  4. Shape: Shape oblong and place in baking pans.
  5. Brush: Brush with oil.
  6. Sprinkle: Sprinkle with gluten-free bread mix or gluten-free seeds of choice.
  7. Proof: About 30-35 minutes or until doubled in size.
  8. Bake: 400°F for 40-45 minutes, depending on size.