Super Sponge Cake Mix

  • 50 LB
  • 62040.01

Super Sponge Cake Mix is a complete mix designed to yield classic German-style sponge cakes.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Super Sponge Mix 7 lbs. 100%
Eggs 7 lbs. 8 oz. 70%
Flour 3 lbs. 30%
INSTRUCTIONS
Lady Fingers
  1. Mix: Mix sponge mix and whole eggs for 6 minutes.
  2. Fold: Fold in flour.
  3. Make-up: Using a medium round tube, pipe lady fingers onto pans lined with baking paper.
  4. Dust: Dust with granulated or powdered sugar.
  5. Bake: Bake at 400°F for approximately 9 minutes, until golden brown.
  6. Note: If the oven is not ready, the scaled batter may rest for approximately 1 hour.