Dream Komplet Creme Cake Mix

  • 50 LB
  • 62021.01

The lightest of AbelandSchafer’s European-style cream cakes.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Dream Komplet Crème Cake Mix 10 lbs. 100%
Whole Eggs 3 lbs. 8 oz. 35%
Salad Oil 3 lbs. 30%
Water 65°F (+/-) 2 lbs. 4 oz. 22.5%
INSTRUCTIONS
Small Batch
  1. Stage 1: Pour whole eggs into the mixing bowl, then add cake mix. Using a 4-speed mixer, blend for 1 minute in slow speed, then cream for 3 minutes in medium speed (2nd speed on a 3-speed mixer).
  2. Stage 2: Incorporate oil and water for 1 minute in low speed, scrape, then blend for 3 minutes in low speed.
  3. Batter temperature: 70°-72°F.
  4. Scale: 1 lb. loaf pan: 18 oz.; 8-inch tube pan: 1 lb. 4 oz.
  5. Bake: 360°F for 40-45 minutes.