Chocolate Creme Cake Mix

  • 6 x 5lb
  • 62011.12

Chocolate Creme Cake Mix is an easy way to create high quality products with good texture and a moist crumb.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Chocolate Crème Pound Cake Mix 5 lbs.
Whole Egg 1 lb. 12 oz.
Vegetable Oil 1 lb. 8 oz.
Water 65°F (+/-) 1 lb. 8 oz.
INSTRUCTIONS
Small Batch
  1. Pour: Pour whole eggs into the mixing bowl, then add chocolate pound cake mix.
  2. Mix: Using a 4-speed mixer, blend for 1 minute in 1st speed, then cream for 3 minutes in 2nd speed.
  3. Incorporate: Add oil and water for 1 minute in 1st speed, then scrape down.
  4. Blend: Blend for 3 minutes in 1st speed.
  5. Batter temperature: 70°-72°F.
  6. Scale: 8 × 4-inch loaf pan: 14 oz.; 8-inch angel food pan: 1 lb. 4 oz.
  7. Bake: 360°F for 40-45 minutes.