Chocolate Creme Cake Mix

  • 50 LB
  • 62011.01

Chocolate Creme Cake Mix is an easy way to create high quality products with good texture and a moist crumb.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Chocolate Crème Pound Cake Mix 10 lbs. 100%
Whole Egg 3 lbs. 8 oz. 35%
Vegetable Oil 3 lbs. 30%
Water 65°F (+/-) 3 lbs. 30%
INSTRUCTIONS
Small Batch
  1. Pour: Pour whole eggs into the mixing bowl, then add cake mix.
  2. 4-speed mixer: Mix for 1 minute in 1st speed, then cream for 3 minutes in 3rd speed.
  3. 3-speed mixer: Alternatively, mix for 1 minute in 1st speed, then cream for 3 minutes in 2nd speed.
  4. Incorporate: Add oil and water for 1 minute in 1st speed, scrape down, then mix for 3 minutes in 1st speed.
  5. Batter temperature: 70°-72°F.
  6. Scale: 8 × 4-inch loaf pan: 14 oz.; 8-inch angel food pan: 1 lb. 4 oz.
  7. Bake: 360°F for 40-45 minutes.