Creme Cake Mix Ⓤ

  • 50 LB
  • 62004.01

Crème Cake Mix Ⓤ is an easy way to create high quality products with a good texture and moist crumb.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Crème Cake Mix Parve 10 lbs. 100%
Whole Egg 3 lbs. 8 oz. 35%
Oil 3 lbs. 30%
Water 65°F (+/-) 2 lbs. 4 oz. 22.5%
INSTRUCTIONS
Small Batch
  1. Step 1: Combine cake mix, whole eggs, and oil. Mix for 1 minute in low speed, then 3 minutes in medium speed.
  2. Add: Add water.
  3. Step 2: Mix for 1 minute in low speed, scrape down, then mix for 3 minutes in low speed.
  4. Batter temperature: 70°F.
  5. Bake: 360°F for 40-45 minutes.
  6. Note: These directions are a guide; shop conditions may require adjustments.