Irish Soda Bread and Scone Mix

  • 50 LB
  • 62091.01

Irish Soda Bread and Scone Mix is a traditional-style mix leavened with baking soda and made moist with wholesome goodness of buttermilk.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Irish Soda Bread & Scone Mix 10 lbs. 100%
Water 65°F (+/-) 4 lbs. 40%
Raisins (optional) 1 lb. 8 oz. 15%
INSTRUCTIONS
Small Batch
  1. Mix: Using a paddle, mix bread mix and water for 1-2 minutes in low speed, then scrape down.
  2. Add: Add raisins.
  3. Mix: Mix for 1 minute in low speed.
  4. Bread make-up: On a floured board, cut dough into 18 oz. pieces and shape into balls.
  5. Scone make-up: Roll dough to 1½-inch thickness and cut with a scone cutter or cup, or divide into 2-inch squares.
  6. Place breads: Flatten on a baking sheet, dust with flour, and optionally cut 1 inch deep.
  7. Place scones: Space 1 inch apart and brush with egg wash.
  8. Bake with steam: Breads: 375°F for 35-40 minutes. Scones: 375°F for 25 minutes.