Komplet Chiabatta Mix

  • 50 LB
  • 61081.01

Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crisp curst.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Komplet Ciabatta Mix 10 lbs. 100%
Yeast Compressed 5 oz. 3.125%
Water 65°F (+/-) 6 lbs.-7 lbs. 8 oz. 60%-75%
INSTRUCTIONS
Small Batch
  1. Spiral mixer: Mix all ingredients for 2 minutes in slow speed, then 12 minutes or until dough pulls off the side.
  2. 4-speed mixer: Alternatively, mix for 12 minutes in 2nd speed, then 3-4 minutes in 3rd speed until fully developed.
  3. Rest/place: Place dough in an oiled bin and rest for 30 minutes.
  4. Scale: Scale 1 lb. 2 oz. and round lightly.
  5. Brush: Brush heavily with olive oil.
  6. Press and pull: Press dough pieces out lightly and pull to the width of the pan.
  7. Place: Place stretched dough on a baking tray.
  8. Proof: 40 minutes.
  9. Sprinkle: Sprinkle heavily with rye flour.
  10. Dock: Dock dough pieces with fingers.
  11. Bake with steam: 420°F for 35 minutes.