Westphalian Pumpernickel Mix

  • 50 LB
  • 61060.01

A flavorful blend of natural flavors for making a dense, hearty pumpernickel bread.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Westphalian Pumpernickel 10 lbs. 100%
Water 65°F (+/-) 6 lbs. 4 oz. 62.5%
Yeast Compressed 4 oz. 2.5%
INSTRUCTIONS
Small Batch
  1. Mix: Mix all ingredients for 2-3 minutes in 1st speed, then 6-8 minutes in fast speed until the dough cleans from the bowl.
  2. Dough temperature: 80°F.
  3. Rest: 20-30 minutes.
  4. Punch: Punch dough well.
  5. Scale: 18 oz. for a 1 lb. loaf.
  6. Make-up: Form an oblong or round loaf.
  7. Place: Place in a baking pan.
  8. Proof: Approximately 30-40 minutes.
  9. Bake with steam: Start at 425°F for 30-35 minutes, then finish at 390°F.