Good Nature Sour Concentrate

  • 25 LB
  • 61057.03

Natural Sour Concentrate is a blend of natural sours and acids with a strong, well-rounded flavor.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Good Nature Sour Concentrate 2 lbs. 20%
Bread Flour 10 lbs. 100%
Natural Sour Concentrate 8 oz. 5%
Water 6 lbs. 8 oz. 65%
INSTRUCTIONS
Small Batch
  1. Mix: Mix all ingredients for 3 minutes in slow speed, then 7-8 minutes in high speed until fully developed.
  2. Dough temperature: 76°-78°F.
  3. Bulk rest: Rest for 2 hours on a covered rack.
  4. Scale: Scale to the desired size and lightly pre-shape round.
  5. Rest: 15-30 minutes.
  6. Make-up: Mold loaves oblong and place on proofing boards, couche liners, or in bread pans.
  7. Retard: Ferment overnight on the floor for morning baking, or refrigerate for a longer retard.
  8. Score: Make one cut down the middle.
  9. Bake: Bake with steam at 425°F to start, then lower to 375°F; bake 35-40 minutes depending on size.