Sour Dough Bread Mix

  • 50 LB
  • 61033.01

Komplet Sour Dough Mix is a well balanced blend of ingredients for producing authentic San Francisco-style sour dough breads.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Sour Dough Bread Mix 10 lbs. 100%
Yeast Compressed 8 oz. 5%
Water 65°F (+/-) 5 lbs. 4 oz. 52.5%
INSTRUCTIONS
Small Batch
  1. Spiral mixer: Mix all ingredients for 2 minutes in slow speed, then 8-10 minutes in fast speed.
  2. 4-speed mixer: Alternatively, use a dough hook and mix for 10-12 minutes in 2nd speed.
  3. Dough temperature: 76°-78°F.
  4. Scale: Immediately scale to the desired weight and round.
  5. Dough rest: 5-10 minutes.
  6. Make-up: Form oblong or round loaves.
  7. Proof: 40-60 minutes.
  8. Optional retard: For more authentic flavor and appearance, brush loaves with oil and retard overnight at 35°F.
  9. Bake with steam: 400°-420°F for 35-40 minutes.