Choice 6 Grain Bread Mix

  • 50 LB
  • 61020.01

Oats, wheat, corn, barley millet and rye combine for a crunchy texture enhanced with flax and sesame seeds.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Choice 6 Grain Mix 8 lbs. 80%
High Gluten Flour 2 lbs. 20%
Yeast Compressed 4 oz. 3.125%
Salt 0.5 oz. 0.3%
Water 65°F (+/-) 6 lbs. 75%
INSTRUCTIONS
Lighter Recipe
  1. Mix: Using a 4-speed mixer, mix all ingredients for 8 minutes in 2nd speed, then 1-2 minutes in 3rd speed.
  2. Dough temperature: 80°F.
  3. Rest: 25 minutes.
  4. Punch: Punch dough well.
  5. Scale: 1 lb. 2 oz. for a 1 lb. loaf.
  6. Make-up: Round and roll in sesame seeds.
  7. Place: Place two 1 lb. pieces in a 4 × 8-inch bread pan.
  8. Proof: 20-25 minutes.
  9. Bake with steam: Start at 410°F for 10-15 minutes.