Best 6 Cereal 50% Base

  • 50 LB
  • 61018.01

Best 6 Cereal 50% Base is a base for producing grain breads that have exceptional volume and dark-colored crumb. This base contains no white flour and is 100% whole grain.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
Best 6 Cereal 50% Base 4 lbs. 40%
Patent Flour 6 lbs. 60%
Yeast Compressed 5 oz. 3.13%
Water 65°F (+/-) 6 lbs. 60%
Salt ½ oz. 0.3%
INSTRUCTIONS
Lighter Recipe
  1. Spiral mixer: Mix all ingredients for 4 minutes in slow speed, then 4 minutes in fast speed.
  2. 4-speed mixer: Alternatively, mix for 8 minutes in 2nd speed, then 3-4 minutes in 3rd speed.
  3. Dough temperature: 80°-82°F.
  4. Dough rest: 20-30 minutes.
  5. Punch: Punch dough well.
  6. Scale: Breads: 18 oz. for a 1 lb. loaf; rolls: 3-4 lbs. per press.
  7. Make-up: Breads: form into desired shape, roll on a damp cloth, and dip into sesame seeds or oatmeal. Rolls: as usual.
  8. Place: Breads: place in a 4 × 8-inch bread pan.
  9. Proof: Breads and rolls: approximately 20-30 minutes; cut down the center.
  10. Bake with steam: Breads: 30-40 minutes at 420°F. Rolls: 15-20 minutes at 400°F.