12 Grain Base

  • 50 LB
  • 61013.01

12 Grain Base is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
12 Grain Base 15 lbs. 17.65%
Patent Flour 85 lbs. 100%
Natural Wheat Sour (37668) 2 lbs. 2.35%
Salt 2 lbs. 2.35%
Plus Pan Superactive (61070) 2 lbs. 2.35%
Yeast Compressed 3 lbs. 3.5%
Water 65°F (+/-) 60 lbs. 70%
INSTRUCTIONS
12 Grain Baguette & Bread
  1. Mix: Mix for 5 minutes in low speed, then 5 minutes in high speed.
  2. Dough temperature: 78°-80°F.
  3. Dough rest: Breads: 20 minutes.
  4. Scale: Breads: 1 lb. 2 oz.; baguettes: 14 oz.
  5. Make-up: Depending on product.
  6. Proof: Breads: approximately 45 minutes.
  7. Bake with steam: Breads: 35-40 minutes at 400°F.