SPM Nordlander Bread Mix

  • 25 LB
  • 61000.03

Create traditional breads of northern Europe with sunflower seeds and a dark, malty interior. Perfect for pan breads, rolls and hearth breads.

BASIC RECIPE

INGREDIENTS
Name Amount Percentage
SPM Nordlander Bread Mix 10 lbs. 100%
Yeast Compressed 4 1/2 oz. 2.6%
Water 65°F (+/-) 6.5-7 lbs. 65-70%
INSTRUCTIONS
Small Batch
  1. Spiral mixer: Mix all ingredients on slow speed for 10 minutes, then high speed for 3 minutes.
  2. 4-speed mixer: Alternatively, mix all ingredients on 2nd speed for 10-12, then 4th speed for 3-4 minutes.
  3. Dough temperature: 80°F/27°C.
  4. First dough rest: 10 minutes.
  5. Scale weight: 1 lb. 10 oz. to 2 lbs. 2 oz.
  6. Second dough rest: 5 minutes.
  7. Make-up: Place into loaves and place into strap pans.
  8. Proof: 90°F/30°C, 95% R.H.
  9. Bake with steam: 400°F/200°C for 50-60 minutes.